This is another one of those super-simple “dump it all in” recipes for the crock-pot where time does all the work.
- 4-5 lbs of cheap roast.
- 4-5 (or more) pickled Pepperoncinis.
- 1 packet of powdered Ranch Dressing Mix.
- 1 packet of powdered Au Jus Mix.
- Half a stick of butter.
Put the meat in the crock-pot, sprinkle the Ranch and Au Jus mixes on top, throw the pepperoncinis on top and slice up the butter (or not) and throw that on top.
LOW HEAT for ~8 hours.
For a little more flair, you can throw in onions, bananas and mushrooms.